コース詳細

[From December 26th - Special Course] 10 dishes including A5 Kuroge Wagyu beef fillet and marbled Wagyu beef sukiyaki style, 16,500 yen (tax included)

[From December 26th - Special Course] 10 dishes including A5 Kuroge Wagyu beef fillet and marbled Wagyu beef sukiyaki style, 16,500 yen (tax included)

16500 yen(税込)

*There are some days when Chateaubriand can be added for an additional fee.

  • 9品
  • 24名

For reservations from December 26th onwards, click here.Recommended for special occasions such as anniversaries and business meetings! Enjoy our fresh, top-quality fillet and marbled Wagyu beef to your heart's content. Reservations are accepted until 9:00 PM the day before.

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■ Appetizer 1

Prosciutto and cheese roll, mozzarella cheese and cherry tomatoes

■ Appetizer 2

Special dish of the day: raw omasum, tongue, lean roast beef, etc.

■ Today's fish

Sauteed red sea bream with Attic classic sauce

■ Salad

Radish and baby leaves

■Grilled vegetables (8 kinds)

■ One dish of marbled Wagyu beef

Attic special sukiyaki style

■A5 rank Japanese Black Beef 50g lean meat + 50g fillet

The cuts of meat served may vary depending on availability, such as marushin, ichibone, and misuji.

■ Rice

Yaneura Special Garlic Rice

■Today's dessert

ice cream

■An after-meal drink

espresso coffee

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 the day before your visit

2025/10/29 更新